At Ichiban Buffet, flavor comes first, each day and every day. Kam and Ling Ngai, the brother and sister team who crafted the buffet, start each day with a commitment to making sure every Ichiban Buffet experience is the best it can be. Unlike the average buffet experience, the offerings at Ichiban are carefully nurtured from the start to the finish of every day. The result is an uncompromising commitment to flavor that brings first timers back and makes regulars spread the word.
The flavor profile of Ichiban Buffet lifts Asian cuisine to the next level. Clean, well-balanced, flavorful. This is the Ichiban personality. Plus, the decor and the service are patterned after resort and metropolitan dining venues. The uniforms are crisp and fresh, the dining area is spacious and the seafood is flown or driven in fresh for the best flavor and most satisfaction.